Supplement Review: Munchable Cordyceps

Hummmm…. I have never heard of these, but this is a great writeup by Bianco. He actually takes the time to cite the piece. Research suggests that there are several good reasons to use these mushrooms as a supplement. Maybe I’ll try and track some down this weekend. ~~~Felicia

louisjbianco

Cordyceps Munchable

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Cordyceps is a mushroom. The wild variety used in herbalism grows in very high mountains, primarily in Asia. The most famous, Di Tao source of wild Cordyceps is the Himalayas. This wild Cordyceps is very rare and extremely expensive. Mycologists have developed a cultured (cultivated) variety using the Cordyceps militaris species of Cordyceps. It is grown in a super-clean environment on a base of organic brown rice. This “munchable,” or edible, Cordyceps is an amazing treasure of health. It is a superb value. It is many multiples less expensive than the wild variety from the snowline of Tibet or Bhutan, yet it is very close in nutrition and herbal potency. In fact, it has a higher content of the established key component of Cordyceps, cordycepin, than the wild variety. It may be eaten raw, several pieces a day, or may be cooked into soups and teas. It has…

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