BBQ Flank Steak and Honey Dijon Slaw

It is always nice to come home to the smell of good food simmering away in my crock pot. This is especially true when tired muscles need fuel! Tonight I made some BBQ flank steak with honey dijon slaw. The flank cooked on low for 11 hours. I made the slaw with radicchio, endive, red shallot, honey dijon dressing, honey and then I topped it with Dutch poppy seeds. Delish!! Protein up!💪


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4 Comments on “BBQ Flank Steak and Honey Dijon Slaw”

  1. JMC813 Says:

    Seriously need to hire you as my own personal nutritionist. WOW.

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