Cilantro Chicken Stuffed Caps

For dinner I baked myself portobello mushroom caps. I stuffed those bad boyz with two grilled chicken breasts, fresh cilantro, minced garlic, grilled corn, and a tablespoon of fat free cream cheese. I topped each cap with a little square (one slice total) of ultra thin Danish Havarti. Yummy!!


••Cilantro Chicken Stuffed Caps••

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One Comment on “Cilantro Chicken Stuffed Caps”

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