A Cook with Heart

Red Chile Chicken Enchiladas made by Felicia

Red Chile Chicken Enchiladas made by Felicia


……………………………
<3…A loving heart is
the beginning of all knowledge.
…..Thomas Carlyle
……………………………


Tonight I made red chile enchiladas and beans to take to work tomorrow. I watched the CMA awards (awesome) while I cooked. Cooking is second nature to me. I went through: 80 corn tortillas; 6 pounds of cheese; 24 ounces of extra hot New Mexican red chile powder; 3 bunches of green onions; 2 cans of black olives; and six cups of beans. Last week the archives hosted a large event filled with scholarly lectures, silent films, books, and a grip of history. Everyone worked so hard planning and preparing, so I wanted to show my appreciation. I enjoy doing things for people because it makes me feel good. Hopefully my Friday treat will be enjoyed by everyone on staff. There may be some things I am still unsure of, but there are a few things I do know without a doubt. I am a woman with a good heart and I am an *excellent* cook. Hey— with luck and hard work, hopefully the rest will fall into place! πŸ™‚

Pans of Red Chile Chicken Enchiladas made by Felicia

Pans of Red Chile Chicken Enchiladas made by Felicia

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Explore posts in the same categories: Archives, Food, Hobby, Inner Beauty, Positive Energies, Quotes, Random Ramble, Reflection

4 Comments on “A Cook with Heart”


  1. I love enchildas. -reachs through monitor and grabs them- Yum


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