Loving Japanese eggplant is easy. I made this casserole with a lot of organic, 95% lean ground beef, Japanese eggplant slices, diced tomatoes, fat free ricotta and a little bit of shredded cheese. Eggplant is very low in calories and is a high source of dietary fiber + vitamin C, folate, potassium and other minerals. This nightshade plant is great for digestive support and is high in antioxidants. This was delish!
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This entry was posted on May 1, 2016 at 6:34 pm and is filed under Awesomeness, Body and Mind, Cheat Meal, Cheater, Creativity, Dedication, Fitness, Food, Food Porn, Gym, Health and Fitness, Love, Organics, Protein, She Muscle, Strength. You can subscribe via RSS 2.0 feed to this post's comments. You can comment below, or link to this permanent URL from your own site.
My Voyage Through Time 
May 1, 2016 at 7:54 pm
Reblogged this on Truth Troubles: Why people hate the truths' of the real world and commented:
I do have to admit that I really love the Orient and I love their people but their food to my taste buds is horrible.
May 1, 2016 at 10:58 pm
Reblogged this on Mix Bag of Interest and commented:
A Japanese delightful recipe…